Kringle — the oval-shaped, authentic Danish pastry produced predominately in Racine County. Thirty-two layers of flaky dough — and filling choices from fruits to nuts.
Kringle is made and baked locally and enjoyed by millions of international dessert connoisseurs each year. Now a key part of the community’s traditions,kringle has put Racine County on the food map. This delectable pastry has been featured on national television, including the Food Network, the Travel Channel and the Today Show. Food critics from near and far just love it. In his book "Far Flung and Well Fed," New York Times food writer R.W. Apple called Racine-made kringle from Racine "the only kringle a self respecting Dane would eat".
Our kringle bakeries produce and ship kringle all over the world - especially at Christmas. But the best way to experience kringle is to visit Racine!
Learn more on how a kringle is made through this short video.
- Where to Buy
Here are links to the local bakeries that include Danish kringle among their specialties:
Bendtsen’s Bakery
Larsen's Bakery
Lehmann’s Bakery
O & H Danish Bakery
